Pyinmana Pickled Bamboo Shoots are a famous traditional specialty from Pyinmana, Naypyidaw. Made from fresh, tender bamboo shoots through a natural fermentation process, it delivers a distinctly sour taste and crisp texture. It is a versatile culinary ingredient widely used in Myanmar traditional dishes such as pickled bamboo shoot pork curry, fish soup, and stir-fries.
Fresh tender bamboo shoots, natural spring water, and sea salt.
Rinse gently with clean water before cooking. Store in a cool, dry place in an airtight container or keep refrigerated after opening.
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